Light Pita Chips

With dips like my Healthy 5 Layer Dip, I prefer to make pita chips rather than use tortilla chips. I like the 8 Grain Pocket Thins Flatbread from Arnold since it first ingredient is whole wheat flour and its high in fiber. It’s not so “whole wheat” like that the boys turn up their notes. In fact my 12 year old loves it.

1. Split the pita in half
2. Cut each into wedges (a pizza cutter works well)
3. Lightly spray with olive oil spray
4. Toast to desired crispness

light pita chips

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